The Restaurant Interview

     Sometimes recruiters will ask you to conduct your interview during lunch or dinner. It makes for a more relaxed setting for the recruiter, but you should remember that it is still an interview, and your behavior must be in accordance to that.

     During this type of interview, you should try to look at it as a relaxing way for you to talk about and sell yourself to the recruiter. Making a little bit of small talk is expected. Do not bring up the topic of the interview until the interviewer does. He/she might want to get to know you a bit first.

     Remember to talk about yourself, but do not get too personal. There are also basic points of etiquette and common sense rules that you should follow as well. They are as follows:

• Remember your basic table manners, like putting your elbows on the table etc.
• Always fold your napkin on your lap before eating.
• Do not order messy or sloppy foods. That includes finger foods like ribs, and extremely large sandwiches. Avoid pastas with thick sauces, and French fries.
• Do not order the most expensive item on the menu either.
• Avoid alcoholic beverages if you can.
• When you get up to use the restroom, place your napkin on your chair or on the arm of your chair.
• Common sense; don’t smack your lips or talk with your mouth full.
• Always excuse yourself if you plan to leave the table for any reason.
• Do not have your cell phone turned on.
• Continue to speak formally to your interviewer unless requested not to.

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